3-Ingredient BALSAMIC VINAIGRETTE 

BALSAMIC VINAIGRETTE DRESSING

SERVINGS

5 Servings

TOTAL TIME

PREP TIME

5 Minutes

CALORIES

218 Kcal

5 Minutes

KEY INGREDIENTS

- Extra-Virgin Olive Oil - Balsamic Vinegar - Maple Syrup - Pinch of salt

Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, until smooth. 

BLEND

Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.

WHISK

Serve immediately on top of your favorite salad. It can also add flavor to steaks, chicken, and vegetables.

SERVE

This balsamic vinaigrette can be stored in the refrigerator for up to 3-4 months between servings.

STORE

FOLLOW FOR MORE EASY & HEALTHY MEALS