Air Fryer French Fries

[{"selector":"#anim-6625fbe4-57a0-4425-af89-01f16c7974f6","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1000,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a53f73e8-99ab-4a56-bcb8-bbe8a1149cc6","keyframes":{"transform":["translate3d(0px, 50px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1000,"delay":200,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-360f88bb-a293-4dfd-afe4-2424290d0472","keyframes":{"opacity":[0,1]},"fill":"both","duration":1000,"delay":200,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundColor":{"color":{"r":234,"g":241,"b":244,"a":0.5}},"type":"shape","x":21.5,"y":0,"width":176,"height":135,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"rectangle"},"id":"a6c0478f-00b6-4b8a-87e1-681a29605708"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-df531a46-e98b-44da-927d-a876fd008f60","keyframes":[{"transform":"rotate(-91deg) rotateZ(10deg) rotate(91deg)"},{"transform":"rotate(-91deg) rotateZ(0deg) rotate(91deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] The Crispiest Air Fryer French Fries

[{"selector":"#anim-b3065861-4fbf-4463-9508-197e0235310d","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Ingredients Potatoes Oil Salt View Full Recipe Here

[{"selector":"#anim-89fc136a-91c1-4f0e-9bec-55a9c732fbe0","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-41f2788d-65a8-4fcf-96ce-449e612eab33","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-9f403e97-3fa9-4921-ba0e-d53da9666ada","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"x":31,"y":431,"width":319,"height":171,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"initial","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e4b371be-6204-493b-be2d-a94a93a0649b","content":"1. Cut each potato in half lengthwise.\n\n2. Place one of the halves flat-side down on the cutting board and make cuts about ½-inch apart.\n\n3. Put&nbsp;these pieces flat-side down and finish cutting potatoes into long, thin strips. Repeat with remaining potatoes.","fontSize":15,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-98ad02e4-c710-47b8-a032-4e266ab725eb","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"x":38,"y":631,"width":168,"height":20,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"a05c550f-a6fd-453c-a498-7c0840c74e80","content":"View Full Recipe","fontSize":16,"padding":{"horizontal":0,"vertical":0},"marginOffset":0},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] 1. Cut each potato in half lengthwise. 2. Place one of the halves flat-side down on the cutting board and make cuts about ½-inch apart. 3. Put these pieces flat-side down and finish cutting potatoes into long, thin strips. Repeat with remaining potatoes. View Full Recipe Cutting Potatoes

[{"selector":"#anim-63df7d5a-7703-4b6b-827b-7e476924187d","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-d4ecd061-bde6-4256-8735-f13137155c16","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6afa4353-08d9-4034-8405-f54f08b1df29","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":20,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":1,"y":421,"width":411,"height":234,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"b8eddefd-4d43-4860-b013-3a140a606487","content":"\nThis next step is KEY to getting those crispy edges.\n\nPlace potatoes in a large bowl and fill it up with cool water.&nbsp; Let the potatoes soak for at least 20-30 minutes.\n\n","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-cc17e034-4811-4f31-82e1-fdc2ff598780","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":16,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":38,"y":631,"width":168,"height":20,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"78dcdec1-87dc-4283-9de3-f1edd418af68","content":"View Full Recipe","marginOffset":0,"type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-266b8060-76d7-4a41-885a-4f47f6657c50","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] This next step is KEY to getting those crispy edges. Place potatoes in a large bowl and fill it up with cool water. Let the potatoes soak for at least 20-30 minutes. View Full Recipe Soaking The Fries

[{"selector":"#anim-443366c6-6ede-46da-a32c-d96767f85f6e","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-115907ba-f5e0-45c4-a2d3-22f1e5564e66","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-802cdb03-dbb7-426b-8594-a430a9cd5d70","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":20,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":1,"y":421,"width":411,"height":234,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"0afd84a1-ace0-4977-9a75-238349722a83","content":"\nDrain the water from the fries and dry them thoroughly with a dish towel.&nbsp; I mean, really, really dry them.&nbsp; If any water is left on the fries they will come out soggy instead of crispy.\n\n\n","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-a59c6e1f-8a36-4bc9-a663-bf47d263ad4c","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":16,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":38,"y":631,"width":168,"height":20,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e5e84e06-cd34-406e-8dde-7acf50a71c97","content":"View Full Recipe","marginOffset":0,"type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-119e42bb-ba3f-4206-9397-480bd91b10b4","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Drain the water from the fries and dry them thoroughly with a dish towel. I mean, really, really dry them. If any water is left on the fries they will come out soggy instead of crispy. View Full Recipe Dry The Fries

[{"selector":"#anim-f59169ea-830d-4e73-b247-571de30d3fa6","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-8ba74b87-fab3-4a0c-9561-1393a52618b2","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-b30a24f7-878d-49c7-8ba8-bbbf2117f5ad","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":100,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":20,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":1,"y":421,"width":411,"height":234,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"e63b81aa-71a9-4672-b0e0-517dac1887f9","content":"\nAdd fries to a large bowl.&nbsp; Drizzle with oil and sprinkle with salt.&nbsp; Add just enough salt, but not too much.\n\nToss fries until completely coated in the oil and salt.\n\n","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-9ab66717-e47f-4edb-b948-9661e4d5ac36","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":16,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":38,"y":631,"width":168,"height":20,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"6dfd342f-680d-45d8-ae49-7ba3d326d031","content":"View Full Recipe","marginOffset":0,"type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-632c2a81-c985-42c7-b72e-f769bd99270f","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Add fries to a large bowl. Drizzle with oil and sprinkle with salt. Add just enough salt, but not too much. Toss fries until completely coated in the oil and salt. View Full Recipe Season The Fries

[{"selector":"#anim-7e97db54-5aee-46e9-951e-cfc5ecf0668d","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-cb258c59-04b4-46ac-ac02-37b795c878b4","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":300,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":false,"backgroundTextMode":"NONE","font":{"family":"Work Sans","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[100,200,300,400,500,600,700,800,900],"styles":["regular","italic"],"variants":[[0,100],[0,200],[0,300],[0,400],[0,500],[0,600],[0,700],[0,800],[0,900],[1,100],[1,200],[1,300],[1,400],[1,500],[1,600],[1,700],[1,800],[1,900]]},"fontSize":16,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":38,"y":631,"width":168,"height":20,"scale":100,"focalX":50,"focalY":50,"basedOn":"16874f25-165a-4633-90b6-61c465d9b868","id":"a6e2f0b6-1c2f-43a6-9cea-c898340d8c40","content":"View Full Recipe","marginOffset":0,"type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-6c39b1dc-5b69-493d-bcce-f18b4d95e509","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Heat air fryer to 375°F. Place them in a single layer with none of the fries touching. Cook fries for 12 minutes, flipping halfway through. View Full Recipe How to Air Fry