AIR FRYER KALE CHIPS
Air Fryer Kale Chips
Oil - Avocado or Olive
Set a 6-quart Air Fryer to 350°F and let it heat up for at least 3 minutes. Remove the ribs from the kale and then tear the leaves of kale into 1-2 inch pieces.
PREP THE KALE
Add the kale leaves to a large bowl. Drizzle with oil and then sprinkle with salt. Toss until all of the leaves are evenly coated.
TOSS THE KALE
Place half of the kale leaves in a single layer in the Air Fryer basket. Cook for 4-5 minutes, tossing the basket halfway through. Repeat with the remaining kale.
Sprinkle with additional salt or seasonings, to taste, and enjoy!
SERVE & ENJOY
Store these low-carb kale chips in a paper bag, or in a plastic bag with a paper towel. Keep a close eye on them after the 3 minute mark - they will crisp up really fast after this! They will be best the first 2-3 days as they begin to lose their crispiness after that.
PRO TIPS & TRICKS