AIR FRYER  ZUCCHINI CHIPS 

Air Fryer Zucchini Chips

SERVINGS

6 Servings

COOK TIME

PREP TIME

10 Minutes

CALORIES

79 Kcal

10 Minutes

KEY INGREDIENTS

- Zucchini - Egg - Milk - Breadcrumbs - Parmesan cheese - Salt - Black pepper - Cooking spray

Cut the zucchini into 1/4 inch thick pieces. Try to make them as close to the same thickness as possible.

Slice Zucchini

Use a fork to pick up and dredge each slice, letting the excess drip off.

DIP IN EGGWASH

Transfer the egg-coated chips to the breadcrumb coating. Using a separate fork, press the mixture into the zucchini to really get it to stick.

COAT

Cook at 400° for 8-10 minutes. Spray with non-stick spray before cooking. Use a spatula to flip the chips over halfway through.

COOK

SERVE WITH:

5-MINUTE SRIRACHA MAYO RECIPE

SECRET SAUCE

FOLLOW FOR MORE NOURISHING MEALS