AVOCADO CORN SALAD
Avocado Corn Salad
Salt & Pepper
Trim boiled corn from the cob to get kernels. Or rinse canned or previously frozen corn in a colander under room temperature water and then drain thoroughly.
PREP THE CORN
Add all ingredients to a large bowl and toss until they are well combined.
TOSS THE SALAD
Serve avocado corn salad immediately with a sprinkle of additional cilantro and enjoy!
SERVE & ENJOY
Try not to over mix the salad so the individual ingredients stay intact. Fresh corn will have a much better taste and texture than frozen or canned corn. Select a firm avocado as it will get mushy if it is too ripe when mixed into the salad.
PRO TIPS & TRICKS