AVOCADO CORN SALAD

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Avocado Corn Salad

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KEY INGREDIENTS

Corn (Cooked) Large Avocado Cherry Tomatoes Cucumber Cilantro Red Onion Lime Juice Oil Garlic Powder Salt & Pepper Full Ingredients List

PREP THE CORN

Trim boiled corn from the cob to get kernels. Or rinse canned or previously frozen corn in a colander under room temperature water and then drain thoroughly. Full Recipe

TOSS THE SALAD

Add all ingredients to a large bowl and toss until they are well. combined. Full Recipe

SERVE & ENJOY

Serve avocado corn salad immediately with a sprinkle of additional cilantro and enjoy! Full Recipe

PRO TIPS & TRICKS

Try not to over mix the salad so the individual ingredients stay intact. Fresh corn will have a much better taste and texture than frozen or canned corn. Select a firm avocado as it will get mushy if it is too ripe when mixed into the salad. More Tips

MAKE IT A MEAL:

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AVOCADO CORN SALAD