Avocado Corn Salad

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KEY INGREDIENTS Corn (Cooked) Large Avocado Cherry Tomatoes Cucumber Cilantro Red Onion Lime Juice Oil Garlic Powder Salt & Pepper

Trim boiled corn from the cob to get kernels. Or rinse canned or previously frozen corn in a colander under room temperature water and then drain thoroughly. PREP THE CORN

Add all ingredients to a large bowl and toss until they are well combined. TOSS THE SALAD

Serve avocado corn salad immediately with a sprinkle of additional cilantro and enjoy! SERVE & ENJOY

Try not to over mix the salad so the individual ingredients stay intact. Fresh corn will have a much better taste and texture than frozen or canned corn. Select a firm avocado as it will get mushy if it is too ripe when mixed into the salad. PRO TIPS & TRICKS

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