These Bacon Wrapped Scallops are pan-seared until a gorgeous golden crust forms, topped with an addicting garlic butter sauce and they’re secretly super simple to cook.
When you're at the grocery store you will want to look for sea scallops, and not bay. Also, wild scallops have slightly more nutrition than farm-raised.
Bacon Wrapped Scallops Ingredients
HOW TO COOK SCALLOPS
A clean, stainless steel skillet is the best type to use for pan-searing scallops. Your should sear large scallops for 3-4 minutes per side (2-3 minutes for smaller ones).
Bacon Wrapped Scallops Recipe
Serve bacon wrapped scallops with a sprinkle of fresh parsley and a few lemon wedges.