These Bacon Wrapped Scallops are pan-seared until a gorgeous golden crust forms, topped with an addicting garlic butter sauce and they’re secretly super simple to cook.
SELECTING SCALLOPS
When you're at the grocery store you will want to look for sea scallops, and not bay. Also, wild scallops have slightly more nutrition than farm-raised.
Bacon strips
Large scallops
Butter
Garlic
Avocado oil
Spices
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Bacon Wrapped Scallops Ingredients
Coconut sugar
HOW TO COOK SCALLOPS
A clean, stainless steel skillet is the best type to use for pan-searing scallops. Your should sear large scallops for 3-4 minutes per side (2-3 minutes for smaller ones).
Bacon Wrapped Scallops Recipe
SERVINGS
5 people
COOK TIME
20 minutes
PREP TIME
10 minutes
CALORIES
352 kcal
Serve bacon wrapped scallops with a sprinkle of fresh parsley and a few lemon wedges.