BAKED EGGPLANT PARMESAN

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KEY INGREDIENTS

- Eggplant - Flour - Eggs - Milk - Breadcrumbs - Parmesan Cheese - Italian Seasoning - Marinara Sauce - Mozzarella Cheese Click For Full List

Preheat oven to 350°. Slice eggplant into 1/2 inch slices. Sprinkle with salt and let sit for at least 30 minutes. Dab eggplant with a paper towel to remove excess moisture that has been drawn out.

In 3 separate bowls, prepare the following: Bowl 1 : Add flour Bowl 2 : Add egg and milk. Whisk until well combined. Bowl 3 : Add breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Toss until combined. MIX Full Recipe

Dip eggplant slice in flour mixture, dredge in egg wash, then coat in breadcrumbs. Heat oil in large skillet over medium heat and add coated eggplant slices and cook until golden brown.

Layer eggplant slices, marinara sauce, and mozzarella cheese. Sprinkle with remaining Parmesan cheese. Cover the dish with aluminum foil, and bake for 40 minutes.

BAKED EGGPLANT PARMESAN

BAKED EGGPLANT PARMESAN

KEY INGREDIENTS

Preheat oven to 350°. Slice eggplant into 1/2 inch slices. Sprinkle with salt and let sit for at least 30 minutes. Dab eggplant with a paper towel to remove excess moisture that has been drawn out.

EGGPLANT

Dip eggplant slice in flour mixture, dredge in egg wash, then coat in breadcrumbs. Heat oil in large skillet over medium heat and add coated eggplant slices and cook until golden brown.

COAT & COOK

Layer eggplant slices, marinara sauce, and mozzarella cheese. Sprinkle with remaining Parmesan cheese. Cover the dish with aluminum foil, and bake for 40 minutes.

BAKE

Serve with fresh parsley or basil and additional Parmesan cheese. Enjoy!

SERVE

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