Baked Sweet Potato Fries are the absolute best crispy and healthy side dish. Learn how to cut the sweet potatoes and get them perfectly roasted in the oven.
Preheat oven to 425˚F.
Peel the skin from the potatoes using a vegetable peeler. Cut each potato in half lengthwise. Place one of the halves flat-side down on the cutting board, and make cuts about 1/4 inch apart.
Place these pieces flat-side down and finish cutting potatoes into long, thin strips about 1/4-1/2 inch in thickness. Add slices to a baking sheet lined with parchment. Sprinkle cornstarch over the potatoes and toss.
Drizzle oil over the potatoes and sprinkle with salt. Toss to combine. Lay the potatoes in a single layer on the baking sheet. Bake for 20 minutes. Flip all of the fries over and bake for an additional 12-15 minutes. Serve with homemade Remoulade Sauce and enjoy!