Balsamic Vinaigrette Dressing

BALSAMIC VINAIGRETTE DRESSING

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KEY INGREDIENTS

- Extra-Virgin Olive Oil - Balsamic Vinegar - Maple Syrup - Salt Learn more

Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, until smooth.

Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.

Serve immediately on top of your favorite salad. It can also add flavor to steaks, chicken, and vegetables.

This balsamic vinaigrette can be stored in the refrigerator for up to 3-4 months between servings.

You can use a mini-prep food processor, NutriBullet blender, or a Vitamix with similar results. Each serving is about 2 Tablespoons

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