Breakfast Egg Muffins

BREAKFAST EGG MUFFINS WITH 3 FILLING OPTIONS

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Eggs Milk Garlic Powder MAIN INGREDIENTS Meat eg. Ham or Bacon Vegetables eg. Tomatoes/ Spinach/Kale/Mushrooms Herbs eg. Chives or Parsley Onion Powder Cheese

EGG MUFFINS In a large bowl combine eggs, milk, salt, pepper, garlic powder, and onion powder. Whisk until well combined.

Spray a 12-count muffin tray with non-stick cooking spray. Fill each muffin cup to ½ full with the egg mixture.

Add filling ingredients into each cup and stir with a spoon until well combined. Bake egg muffins in preheated 350°F oven for 22-24 minutes.

Bacon + Cheddar + Parsley Cherry Tomatoes + Spinach + Mozzarella Cubed Ham + Swiss Cheese + Chives

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