Easy yet full of flavor, this Carrot Coffee Cake is the perfect brunch dish for your next celebration.
15
1 Hour 45 Minutes
Sugar
Powdered Sugar
Spices
Flour
Milk
Coconut
Whisk the dry ingredients in a bowl. Beat the eggs and vanilla in another bowl. Beat in the eggs and vanilla.
1
Add the flour mixture in increments. Pour in milk and mix. Add the carrots and coconut to the batter. Spread batter into pan.
2
Cut butter into crumb topping. Evenly sprinkle this over the raw batter. Bake cake until toothpick comes out clean.
3
Beat the glaze ingredients together. Add milk until it is the desired consistency. Drizzle glaze over slightly cooled cake.
4
Don't Overdo It!
Pay attention when you’re mixing the batter, overmixing will lead to tough, rather than tender, consistency.