CHIA SEED PUDDING

CHIA SEED PUDDING

SERVINGS

4 Servings

TOTAL TIME

PREP TIME

15 Minutes

CALORIES

193 Kcal each

15 Minutes

This 3-ingredient Chia Seed Pudding recipe is the best for creating a simple base. Create different flavors like vanilla, chocolate raspberry, banana nut, lemon blueberry, or peanut butter and jelly.

BASE INGREDIENTS

Chia Seeds Milk: Oat, Almond, Cashew, or Coconut Sweetener Vanilla

Whisk together milk, sweetener, and vanilla in a large bowl. If making the chocolate or banana pudding, mix in the cocoa powder or cinnamon as well.

COMBINE

Stir in the chia seeds by hand and then let it sit. Give it a stir after 5 minutes and then again after 10 minutes.

STIR

Transfer the chia seed pudding to  jars and refrigerate for at least 2 hours. Give the pudding another good stir and then serve with additional toppings. 

REFRIGERATE

MORE PUDDING  FLAVORS

CHOCOLATE CHIA SEED PUDDING

BLUEBERRY LEMON CHIA SEED PUDDING

PEANUT BUTTER AND JELLY CHIA PUDDING

FOLLOW FOR MORE DELICIOUS RECIPES