CHIA SEED PUDDING

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This 3-ingredient Chia Seed Pudding recipe is the best for creating a simple base. Create different flavors like vanilla, chocolate raspberry, banana nut, lemon blueberry, or peanut butter and jelly.

BASE INGREDIENTS

Chia Seeds Milk: Oat, Almond, Cashew, or Coconut Sweetener Vanilla Learn more

Whisk together milk, sweetener, and vanilla in a large bowl. If making the chocolate or banana pudding, mix in the cocoa powder or cinnamon as well.

Stir in the chia seeds by hand and then let it sit. Give it a stir after 5 minutes and then again after 10 minutes.

Transfer the chia seed pudding to jars and refrigerate for at least 2 hours. Give the pudding another good stir and then serve with additional toppings.

MORE PUDDING FLAVORS

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CHIA SEED PUDDING

CHIA SEED PUDDING

This 3-ingredient Chia Seed Pudding recipe is the best for creating a simple base. Create different flavors like vanilla, chocolate raspberry, banana nut, lemon blueberry, or peanut butter and jelly.

BASE INGREDIENTS

Whisk together milk, sweetener, and vanilla in a large bowl. If making the chocolate or banana pudding, mix in the cocoa powder or cinnamon as well.

COMBINE

Stir in the chia seeds by hand and then let it sit. Give it a stir after 5 minutes and then again after 10 minutes.

STIR

Transfer the chia seed pudding to jars and refrigerate for at least 2 hours. Give the pudding another good stir and then serve with additional toppings.

REFRIGERATE

MORE PUDDING FLAVORS

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