CHICKEN MOLE ENCHILADAS
Chicken Mole Enchiladas
SERVINGS
4 Servings
COOK TIME
PREP TIME
30 Minutes
CALORIES
684 kcal
45 Minutes
Sweet Onion
Chicken Broth
Chipotle Peppers
MAIN INGREDIENTS
Garlic
Corn Tortillas
Shredded Chicken
Almond Butter
Cocoa Powder
Chili Powder
Salt & Pepper
MOLE SAUCE
Add the spices, onion & garlic to a pan then add to a blender with chipotle peppers, almond butter, raisins & cocoa powder. Simmer uncovered for 15 minutes.
ENCHILADAS
Cook tortillas until crisp then add shredded chicken, cheese & mole sauce. Add tortillas to baking tray with mole sauce & cheese.
Bake for 20-25 minutes then serve with fresh cilantro, green onions, sour cream, salsa, or guacamole.
TIPS & TRICKS
Homemade Mole sauce has so much more flavor than store-bought!
Use white or yellow corn tortillas for best texture.
Frying the tortillas first avoids then going soggy!