Chicken Mole Enchiladas

CHICKEN MOLE ENCHILADAS

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Sweet Onion Chicken Broth Chipotle Peppers MAIN INGREDIENTS Garlic Corn Tortillas Shredded Chicken Almond Butter Cocoa Powder Chili Powder Salt & Pepper

MOLE SAUCE Add the spices, onion & garlic to a pan then add to a blender with chipotle peppers, almond butter, raisins & cocoa powder. Simmer uncovered for 15 minutes.

ENCHILADAS Cook tortillas until crisp then add shredded chicken, cheese & mole sauce. Add tortillas to baking tray with mole sauce & cheese.

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TIPS & TRICKS Homemade Mole sauce has so much more flavor than store-bought! Use white or yellow corn tortillas for best texture. Frying the tortillas first avoids then going soggy!

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