SERVINGS
8
TOTAL TIME
PREP TIME
30 Minutes
CALORIES
227 kcal
30 Minutes
This easy homemade Chicken Salad with Grapes works as a sandwich, a dip, or in lettuce wraps for a low-carb option. Shredded rotisserie chicken, grapes, mayo, mustard, hummus, and pecans, are mixed together in this healthy gluten-free recipe.
Cooked, Shredded Chicken Mayonnaise | Hummus Dijon Mustard | Dill Celery | Pecans Grapes | Salt and Pepper
In a large bowl add chicken, mayonnaise, hummus, Dijon mustard, salt and pepper to taste. Stir until chicken is well coated.
Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes.
Chill chicken salad for at least 2 hours before serving. It will keep in the fridge for 3-5 days.
Serve chicken salad as a sandwich, in a lettuce wrap, or with crackers. Enjoy!