CHICKEN SALAD WITH GRAPES
Chicken Salad with Grapes
In a large bowl add chicken, mayonnaise, hummus, Dijon mustard, and salt and pepper to taste. Stir until chicken is well coated.
Add dill, celery, pecans, and grapes. Stir until just combined so as not to break apart the grapes.
Chill chicken salad for at least 2 hours before serving. Serve chicken salad as a sandwich, in a lettuce wrap, or with crackers. Enjoy!
CHILL & ENJOY
Use a rotisserie chicken. Opt for a natural, or traditional flavor so as not to have any conflicting flavors. Wait until serving before adding celery as it can release liquid making your salad runny. Freezing is not recommended.
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