Chicken Taco Soup is secretly so easy to make and is one of the best and most delicious comfort foods. Quickly combine chicken, broth, corn, beans, salsa, and seasonings in a Dutch oven for a delicious dinner any night of the week.
Olive Oil | Onion | Garlic Chicken | Taco Seasoning Salsa | Corn | Black Beans Chicken Broth | Salt Lime Juice
Add oil to a Dutch oven and sauté onions for 2-3 minutes. Add garlic and sauté until fragrant. Stir in the taco seasoning, salsa, corn, black beans, and broth.
Place the chicken in the broth and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
Once fully cooked, shred the chicken using two forks and then serve the soup with sour cream, shredded cheese, and either cilantro or chopped green onions.