CHICKEN TINGA TOSTADAS

Chicken Tinga Tostadas

SERVINGS

6 Tostadas

COOK TIME

PREP TIME

20 Minutes

CALORIES

412  Kcal

20 Minutes

KEY INGREDIENTS

Tostada Shells

Corn Tortillas

Oil

Lime Juice

Salt to taste

Chicken Tinga

Chipotles in Adobo Sauce

Diced Tomatoes

Shredded Chicken

Toppings

Refried Beans

Iceberg Lettuce

Oregano, Cumin, Paprika

Avocado

Whisk oil, lime juice & salt. Brush over tortillas then bake until crispy.

TOSTADA SHELLS

Blend the Tinga sauce ingredients then add to a pan. Bring to the boil, simmer for 10 minutes then add the shredded chicken.

CHICKEN TINGA

On each tostada shell layer refried beans, chicken tinga then shredded lettuce. Top with avocado, diced tomatoes and garnish with Cotija cheese. 

ASSEMBLE & ENJOY

If vegetarian, substitute the chicken for tofu. Wait to add the toppings until right before serving to ensure they are fresh and crisp. Cotija is a sharp Mexican cheese that gives this dish a wonderful pop of flavor.

PRO TIPS & TRICKS

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