Chicken Tinga Tostadas

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KEY INGREDIENTS Tostada Shells Corn Tortillas Oil Lime Juice Salt to taste Chicken Tinga Chipotles in Adobo Sauce Diced Tomatoes Shredded Chicken Toppings Refried Beans Iceberg Lettuce Oregano, Cumin, Paprika Avocado

Whisk oil, lime juice & salt. Brush over tortillas then bake until crispy. TOSTADA SHELLS

Blend the Tinga sauce ingredients then add to a pan. Bring to the boil, simmer for 10 minutes then add the shredded chicken. CHICKEN TINGA

On each tostada shell layer refried beans, chicken tinga then shredded lettuce. Top with avocado, diced tomatoes and garnish with Cotija cheese. ASSEMBLE & ENJOY

If vegetarian, substitute the chicken for tofu. Wait to add the toppings until right before serving to ensure they are fresh and crisp. Cotija is a sharp Mexican cheese that gives this dish a wonderful pop of flavor. PRO TIPS & TRICKS

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