This Chickpea Salad Sandwich is the perfect vegan alternative to a tuna or chicken salad. Canned chickpeas are mixed with a flavorful mayo blend, smashed to your desired consistency, then added to a sandwich with all your favorite toppings.
Canned Chickpeas | Hummus Vegan Mayonnaise | Mustard Garlic Powder | Pecans Red Grapes | Celery | Dill TO SERVE Sandwich Bread | Microgreens
Rinse chickpeas in a strainer under cool running water. Set them aside until they are completely dry. Combine mayonnaise, hummus, and spices in a large bowl.
Add the dried chickpeas to the bowl and toss until well coated. Using a potato masher, mash the chickpeas until your desired consistency is reached.
Add the toasted pecans, grapes, celery, and dill. Mix everything together until just combined.
Serve on toasted bread with greens for a sandwich, with crackers or as a lettuce wrap. Enjoy!