1 Hour 20 Minutes
Chocolate Chip Pecan Pie is a decadent and flavorful dessert recipe perfect for Thanksgiving or Christmas. The base is a flaky, homemade pie crust and the rich filling has whole pecans along with dark or semi-sweet chocolate chips, and it’s made without corn syrup! This will be your new go-to dessert each holiday season.
Pie Crust | Pecans Chocolate Chips | Maple Syrup Brown Sugar | Eggs | Butter Vanilla | Salt | Cinnamon
Place the prepared dough into a pie plate. Crimp the edges. Add pecans to the bottom of the pie crust and sprinkle chocolate chips over the pecans.