SERVINGS
8
TOTAL TIME
PREP TIME
15 Minutes
CALORIES
508 kcal
1 Hour 20 Minutes
Chocolate Chip Pecan Pie is a decadent and flavorful dessert recipe perfect for Thanksgiving or Christmas. The base is a flaky, homemade pie crust and the rich filling has whole pecans along with dark or semi-sweet chocolate chips, and it’s made without corn syrup! This will be your new go-to dessert each holiday season.
Pie Crust | Pecans Chocolate Chips | Maple Syrup Brown Sugar | Eggs | Butter Vanilla | Salt | Cinnamon
Place the prepared dough into a pie plate. Crimp the edges. Add pecans to the bottom of the pie crust and sprinkle chocolate chips over the pecans.
Whisk the maple syrup, brown sugar, eggs, butter, vanilla, salt, and cinnamon in a bowl. Pour over the nuts and chocolate chips. Bake in the oven at 350° for 50-60 minutes. If it starts to brown place a crust shield or aluminum foil on top.
Place the pie on a wire rack to cool. The filling will continue to set, so it is important that you do not cut into it too soon. Serve with whipped cream and extra chocolate chips.