1 Hr 35 Min
- Homemade Pie Crust - Pecans - Chocolate Chips - Maple Syrup - Brown Sugar - Eggs
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Follow the instructions for my homemade pie crust and stop after par-baking for 10-15 minutes. Add the pecans to the bottom of the par-baked crust in a single layer and sprinkle the chocolate chips over the pecans.
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Whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla, salt, and cinnamon in a large bowl and then pour it evenly over the nuts and chips.
Bake the pie at 350° for 45-50 minutes, or until the middle no longer jiggles. Place the pie on a wire rack to cool completely before serving. The filling will continue to set.
Serve with a dollop of whipped cream and additional chocolate shavings or chocolate chips, if desired. Enjoy!
Seal in an airtight container in the refrigerator for up to 4-5 days.
Wrap cooled pie in plastic wrap and store in freezer for up to 2 weeks.
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