CHOCOLATE CHIP PECAN PIE

CHOCOLATE CHIP PECAN PIE

SERVINGS

8  Servings

TOTAL TIME

PREP TIME

30 Minutes

CALORIES

508 Kcal

1 Hr 35 Min

KEY INGREDIENTS

- Homemade Pie Crust - Pecans - Chocolate Chips - Maple Syrup - Brown Sugar - Eggs

Follow the instructions for my homemade pie crust and stop after par-baking for  10-15 minutes.  Add the pecans to the bottom of the  par-baked crust in a single layer and sprinkle the chocolate chips over the pecans.

HOMEMADE CRUST

Whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla, salt, and cinnamon in a large bowl and then pour it evenly over the nuts and chips.

WHISK

Bake the pie at 350° for 45-50 minutes, or until the middle no longer jiggles.  Place the pie on a wire rack to cool completely before serving. The filling will continue to set.

BAKE

Serve with a dollop of whipped cream and additional chocolate shavings or chocolate chips, if desired.  Enjoy!

SERVE

To Store: Seal in an airtight container in the refrigerator for up to 4-5 days.  To Freeze: Wrap cooled pie in plastic wrap and store in freezer for up to 2 weeks. 

NOTES

FOLLOW FOR MORE NOURISHING MEALS