Quickly make a big batch of this Cinnamon Sugar Candied Pecans Recipe to have on hand for the holiday season. Raw nuts are covered in egg whites, tossed in a spiced sweet coating, and baked in the oven until toasty. Snack on these easy roasted, serve at a party, top desserts, or give as a Christmas food gift!
Pecans | Egg White Sugar | Brown Sugar Salt | Cinnamon
Preheat the oven to 300°F. Whisk the egg whites until foamy. Toss the pecans in the egg whites mixture until completely covered.
Combine remaining ingredients in a medium bowl and mix well. Add to the pecan mixture and toss until pecans are evenly coated. Line a large baking sheet with parchment paper.
Spread the pecans on the baking sheet. Bake for 25-30 minutes and be sure to flip the pecans half way through. Let cool to room temperature before serving or storing.