Cinnamon Sugar Candied Pecans

Cinnamon Sugar Candied pecans

SERVINGS

18

TOTAL TIME

PREP TIME

5 Minutes

CALORIES

202 Kcal

30 Minutes

Quickly make a big batch of this Cinnamon Sugar Candied Pecans Recipe to have on hand for the holiday season. Raw nuts are covered in egg whites, tossed in a spiced sweet coating, and baked in the oven until toasty. Snack on these easy roasted, serve at a party, top desserts, or give as a Christmas food gift!

Pecans | Egg White Sugar | Brown Sugar Salt | Cinnamon

KEY INGREDIENTS

Preheat the oven to 300°F. Whisk the egg whites until foamy. Toss the pecans in the egg whites mixture until completely covered.

INSTRUCTIONS

Combine remaining ingredients in a medium bowl and mix well. Add to the pecan mixture and toss until pecans are evenly coated. Line a large baking sheet with parchment paper.

Spread the pecans on the baking sheet. Bake for 25-30 minutes and be sure to flip the pecans half way through. Let cool to room temperature before serving or storing.

Enjoy!

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