Quickly make a big batch of this Cinnamon Sugar Candied Pecans Recipe to have on hand for the holiday season. Raw nuts are covered in egg whites, tossed in a spiced sweet coating, and baked in the oven until toasty. Snack on these easy roasted, serve at a party, top desserts, or give as a Christmas food gift!
Pecans | Egg White Sugar | Brown Sugar Salt | Cinnamon
Preheat the oven to 300°F. Whisk the egg whites until foamy. Toss the pecans in the egg whites mixture until completely covered.