Crab Stuffed Mushrooms

[{"selector":"#anim-d9465a37-6eb9-4053-9dce-0c3cbbbde4e7","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":775,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-bd683c4a-00ae-4347-b3b6-719f4e300569","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1dac2b35-34bd-4f46-8aeb-5a0505d3006d","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}] with cream cheese Crab Stuffed Mushrooms

[{"selector":"#anim-fc7c54c6-fd57-454d-8db1-964d6578e060","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Ingredients Mushrooms Mayonnaise Cream Cheese Parmesan Cheese Garlic Paprika Red Pepper Flakes Lemon Juice Salt Black Pepper Lump Crab Meat Green Onions Panko Breadcrumbs

LEARN MORE Preheat oven to 375 °F Clean mushrooms with a damp paper towel and remove any dirt and debris. Step 1 & 2

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[{"selector":"#anim-3eefe3fd-ee31-44d5-ae13-c4dc09974926","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] LEARN MORE Add crabmeat and green onions. Mix delicately until just combined so the crabmeat does not break apart too much. Step 6

[{"selector":"#anim-4dcf3930-6843-4166-9897-12ad0cd3ed0d","keyframes":{"transform":["translate3d(-133.56644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE Fill each mushroom cap with the crabmeat filling mixture. Pay careful attention not to over fill them. Step 7

[{"selector":"#anim-abe904f8-55c8-4eb9-9b4a-4cdb89f6dc8a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] LEARN MORE Whisk together parmesan cheese and breadcrumbs. Sprinkle over each filled mushroom. Step 8

[{"selector":"#anim-56cf5024-2a92-424b-855e-fb7736caef46","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] LEARN MORE Bake for 20 minutes, or until the tops become crispy and golden brown. Serve with chopped chives and paprika. Enjoy! Step 9

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