with cream cheese
Crab Stuffed Mushrooms
Mushrooms Mayonnaise Cream Cheese Parmesan Cheese Garlic Paprika Red Pepper Flakes Lemon Juice Salt Black Pepper Lump Crab Meat Green Onions Panko Breadcrumbs
Preheat oven to 375 °F Clean mushrooms with a damp paper towel and remove any dirt and debris.
Step 1 & 2
Remove the stems from the mushrooms. Place mushrooms on a large baking sheet.
Step 3 & 4
In a medium-sized bowl mix together cream cheese, mayonnaise, Parmesan cheese, garlic, paprika, red pepper flakes, lemon juice, salt, and pepper
Add crabmeat and green onions. Mix delicately until just combined so the crabmeat does not break apart too much.
Fill each mushroom cap with the crabmeat filling mixture. Pay careful attention not to over fill them.
Whisk together parmesan cheese and breadcrumbs. Sprinkle over each filled mushroom.
Bake for 20 minutes, or until the tops become crispy and golden brown. Serve with chopped chives and paprika. Enjoy!
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