CREAM OF ZUCCHINI SOUP RECIPE

Creamy Zucchini Soup Recipe

SERVINGS

4 Servings

COOK TIME

PREP TIME

10 Minutes

CALORIES

146  Kcal

20 Minutes

KEY INGREDIENTS

Sweet onion

Vegetable broth

Italian seasoning

Yogurt

Zucchini

Olive oil

Garlic

Salt & Pepper

Parmesan

Salt

Cut zucchini into ¼-½ inch pieces. Sauté onion and oil for 2-3 minutes.  Add crushed garlic and continue sautéing for 1 minute.

CHOP ZUCCHINI

Push the onion to the side and add the cut zucchini. Sauté for 5 minutes, or until the edges begin to lightly brown.

ADD ZUCCHINI

Add broth, Italian seasoning, salt & pepper. Bring to boil then simmer for 15 minutes.

ADD BROTH & BOIL

Turn off heat and add yogurt. Blend until smooth.

BLEND

Serve zucchini soup with fresh parsley, parmesan cheese, and some toasted baguettes or Parmesan cheese whisps. Enjoy!

SERVE & ENJOY!

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