CREAM OF ZUCCHINI SOUP RECIPE

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Creamy Zucchini Soup Recipe

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KEY INGREDIENTS

Sweet onion Vegetable broth Italian seasoning Yogurt Zucchini Olive oil Garlic Salt & Pepper Parmesan Salt

CHOP ZUCCHINI

Cut zucchini into ¼-½ inch pieces. Sauté onion and oil for 2-3 minutes. Add crushed garlic and continue sautéing for 1 minute.

ADD ZUCCHINI

Push the onion to the side and add the cut zucchini. Sauté for 5 minutes, or until the edges begin to lightly brown.

ADD BROTH & BOIL

Add broth, Italian seasoning, salt & pepper. Bring to boil then simmer for 15 minutes.

BLEND

Turn off heat and add yogurt. Blend until smooth.

SERVE & ENJOY!

Serve zucchini soup with fresh parsley, parmesan cheese, and some toasted baguettes or Parmesan cheese whisps. Enjoy!

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