CRISPY SOUTHERN CORN FRITTERS

Southern Corn Fritters

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KEY INGREDIENTS

- Sweet Kernel Corn - Flour - Baking Powder - Paprika - Garlic Powder - Salt - Black Pepper - Sugar (optional) - Cilantro - Eggs - Milk - Shredded Cheese - Avocado Oil - Green onions - Sour Cream

Whisk together flour, baking powder, paprika, salt, pepper, & sugar in a large bowl. Add corn, cilantro, whisked eggs, milk, & cheese until combined.

Divide the batter evenly into 10 portions for the fritters (about 1/3 cup each).

FRY IN SKILLET

Place 4-5 fritters at a time evenly spaced onto a preheated skillet with oil. Press each one down lightly with a spatula & cook 3-4 minutes per side. Look for fritters to fluff up & turn lightly browned & crispy.

If desired, top with sour cream & chopped green onion. Serve warm.

OILS FOR FRYING

Avocado Oil: Not only is it relatively healthy for you, it has a mild flavor & high smoke point of 520° Safflower Oil: Another mildly flavored oil with a smoke point of 510° Grapeseed Oil: Has a similar smoke point to olive oil of 420°, but is more mild in flavor Olive Oil: Has a strong oil & relatively smoke point of 410°

CRISPY SOUTHERN CORN FRITTERS

Southern Corn Fritters

KEY INGREDIENTS

Whisk together flour, baking powder, paprika, salt, pepper, & sugar in a large bowl. Add corn, cilantro, whisked eggs, milk, & cheese until combined.

MIX THE BATTER

Divide the batter evenly into 10 portions for the fritters (about 1/3 cup each).

MEASURE

FRY IN SKILLET

If desired, top with sour cream & chopped green onion. Serve warm.

SERVE

OILS FOR FRYING

FOLLOW FOR MORE NOURISHING MEALS