CUT-OUT SUGAR COOKIES

[{"selector":"#anim-0d131574-f29d-4ec3-936d-e7498c19309d","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0fe2cf6e-3817-44a4-b740-0d0d23e3513f","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-37aa3136-962c-439c-a61d-57bb7250e460","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-fe282a94-d1c0-4e7f-b210-17627e23cb67","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-27d55de8-0ff6-4fae-944d-225618b4194c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-32bf4837-64ce-4712-ba5f-c78f5955f827","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-06f56c7d-8a37-4431-af96-a95342e43e18","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-3cf12703-107d-4a6a-833e-18efb467bdec","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-ba759870-c9d6-44cf-ae0e-4bd30d3d5f26","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-6fe0f251-b9b5-438d-970f-16166f64697d","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-e2ec6734-91e6-4a98-84aa-00d35855df71","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-5ade3052-2469-4475-965a-3f95da5c7b9a","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-72868e51-26bb-45fb-80db-75fda4c17c91","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-a06980c2-f6d3-49f4-8d17-31b4dcac6479","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] VIEW RECIPE SERVINGS 20 Servings TOTAL TIME PREP TIME 30 Minutes CALORIES 235 Kcal 40 Minutes

KEY INGREDIENTS

Preheat oven to 375°. Combine butter and sugar. Mix until just combined. Add egg, vanilla, and almond extract. Continue mixing for 1-2 minutes.

In a separate bowl, combine white rice flour tapioca starch, xanthan gum, and salt. Toss to combine. Slowly add dry ingredients to butter mixture. Mix until it starts to form a ball.

Place dough on a lightly powdered, sugar-coated surface. Roll out and cut into desired shapes with cookie cutters. Bake 9-11 minutes at 375 degrees.

Create icing of choice (swipe up for options and instructions.) Once completely cool, decorate cookies as desired. Serve and enjoy!

To Store: Seal in an airtight container at room temperature for 3-4 days. To Freeze: Seal in a freezer-safe, airtight container and freeze for up to 3 months.

CUT-OUT SUGAR COOKIES

THAT DON'T SPREAD!

CUT-OUT SUGAR COOKIES

KEY INGREDIENTS

Biscuits - Butter - Granulated Sugar - Egg - Xanthan Gum - Tapioca starch - Flour - Salt Icing - Eggs Whites - Butter - Powdered Sugar - Food Coloring - Milk

Preheat oven to 375°. Combine butter and sugar. Mix until just combined. Add egg, vanilla, and almond extract. Continue mixing for 1-2 minutes.

COMBINE

In a separate bowl, combine white rice flour tapioca starch, xanthan gum, and salt. Toss to combine. Slowly add dry ingredients to butter mixture. Mix until it starts to form a ball.

DRY INGREDIENTS

Place dough on a lightly powdered, sugar-coated surface. Roll out and cut into desired shapes with cookie cutters. Bake 9-11 minutes at 375 degrees.

BAKE

Create icing of choice (swipe up for options and instructions.) Once completely cool, decorate cookies as desired. Serve and enjoy!

SERVE

To Store: Seal in an airtight container at room temperature for 3-4 days. To Freeze: Seal in a freezer-safe, airtight container and freeze for up to 3 months.

NOTES

FOLLOW FOR MORE NOURISHING MEALS