Easy Bacon Wrapped Scallops

These Bacon Wrapped Scallops are pan-seared until a gorgeous golden crust forms and topped with a delicious garlic butter sauce!

VIEW RECIPE

Bacon Wrapped Scallops Recipe

SERVINGS

5 people

COOK TIME

20 minutes

PREP TIME

10 minutes

CALORIES

352 kcal

SELECTING SCALLOPS

When you're at the grocery store you will want to look for sea scallops, and not bay. Also, wild scallops have slightly more nutrition than farm-raised.

HOW TO COOK SCALLOPS

A clean, stainless steel skillet is the best type to use for pan-searing scallops. Your should sear large scallops for 3-4 minutes per side (2-3 minutes for smaller ones).

Serve bacon wrapped scallops with a sprinkle of fresh parsley and a few lemon wedges.

Follow Along for More Delicious Recipes