This Easy Migas Tacos Recipe is the absolute best way to enjoy an authentic Tex-Mex dish at home. It's quick and easy to pack sautéed onion, jalapeños, and bell peppers along with eggs and salsa into a corn tortilla.
Olive Oil | Sweet Onion Bell Pepper | Jalapeno Eggs | Medium Salsa Cilantro | Tortilla Chips Corn Tortillas OPTIONAL Coconut Oil | Tomatoes Avocado | Shredded Cheese
Sauté onions, bell peppers, and jalapeno until onions are translucent. Whisk together eggs, salsa, salt, and pepper until well combined.
Once vegetables are done cooking, increase heat to medium-high and add eggs to the skillet. Cook eggs while stirring occasionally for 1-2 minutes.
Just before eggs are completely done cooking, decrease heat and add tortilla chips and cilantro. Stir them in until just combined.
Serve migas in heated corn tortillas. Top migas tacos with additional cilantro, chopped tomatoes, cheese, and avocado slices. Enjoy!