- Chicken Thighs - Flour - Cornstarch - Salt - Black Pepper - Avocado Oil - Soy Sauce - Hoisin Sauce - Brown Sugar - Rice Vinegar - Ginger - Garlic - Sriracha Sauce - White Rice - Green Onions
Chicken breasts may be used instead of thighs. Gluten-free flour, soy sauce, and hoisin sauce may be substituted. To Store: This will keep in an airtight container in the fridge for up to 4-5 days. To Freeze: It may lose a little crispness, but you can freeze in a freezer-safe container for up to 3-4 months.