GENERAL TSO'S CHICKEN

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KEY INGREDIENTS

- Chicken Thighs - Flour - Cornstarch - Salt - Black Pepper - Avocado Oil - Soy Sauce - Hoisin Sauce - Brown Sugar - Rice Vinegar - Ginger - Garlic - Sriracha Sauce - White Rice - Green Onions Full Recipe

Whisk together cornstarch, flour, salt, and black pepper. Trim excess fat from the chicken thighs and cut into bite-sized pieces. Add chicken pieces to flour mixture and toss until completely coated.

Heat oil in a large skillet or wok over medium heat. Wait for oil to sizzle, then add in half the coated chicken. Cook for 7-8 minutes, flipping halfway through. Remove cooked chicken and let drain on a paper towel-lined plate. Repeat.

Whisk together the sauce ingredients. Pour sauce into skillet and bring to a boil. Reduce heat to medium and cook for 2-3 minutes, stirring occasionally. Add in cooked chicken and continue cooking for another 2-3 minutes.

Serve over a bed of white rice. Garnish with chopped green onions and toasted sesame seeds. Enjoy!

NOTES

Chicken breasts may be used instead of thighs. Gluten-free flour, soy sauce, and hoisin sauce may be substituted. To Store : This will keep in an airtight container in the fridge for up to 4-5 days. To Freeze : It may lose a little crispness, but you can freeze in a freezer-safe container for up to 3-4 months. Full Recipe

GENERAL TSO'S CHICKEN