This is the Best Apple Crisp Recipe that is full of tender baked apples and sprinkled with an old-fashioned oatmeal apple crisp topping. Learn how to make a healthy, gluten-free apple crisp that can also easily be made vegan!
Apples | Butter Coconut Sugar | Apple Pie Spice Salt | Lemon Juice APPLE CRISP TOPPING Butter | Coconut Sugar Flour | Oats | Pecans | Cinnamon
Add sliced, peeled, and cored apples, coconut sugar, apple pie spice, and salt to a skillet with melted butter. Cook for 8-10 minutes, then turn off the heat and stir in lemon juice.
Mix coconut sugar and softened butter together. Add oats, flour, pecans, and cinnamon and continue cutting them together until the mixture forms coarse crumbs.
Pour apples into a prepared pan and sprinkle with the crumb topping. Bake apple crisp until the topping is lightly browned and crunchy.
Serve with vanilla ice cream or coconut whipped cream and enjoy!