Skip the restaurant and enjoy this Gluten-Free Chicken Parmesan recipe for dinner tonight! A crispy crust made from Parmigiana cheese and gluten-free breadcrumbs coats juicy chicken breasts that are cooked in a skillet with a marinara tomato sauce.
Chicken Breasts | Flour Egg | Milk | Parmesan Cheese Breadcrumbs | Olive Oil Marinara Sauce | Parsley Pasta or Zucchini Noodles
Pound chicken thin and cut into portions. Combine flour, salt, and pepper in one bowl, whisk the egg and milk together in a second bowl, and toss together the cheese, breadcrumbs, Italian seasoning, and salt in a third bowl.
Coat each chicken breast lightly in the flour, dip it into the egg wash, and then coat it with the Parmesan cheese and breadcrumbs.
Sear chicken in hot oil for 2-3 minutes on each side. Add the spaghetti sauce and cover the skillet. Simmer on low for 8-10 minutes or until the internal temperature is 165°F.
Just before serving sprinkle mozzarella cheese on each piece of chicken. After cheese has melted serve chicken Parmesan with noodles of choice. Sprinkle with extra Parmesan cheese and fresh parsley. Enjoy!