This Gravy without Drippings recipe is perfect for whipping up a flavorful sauce to add to chicken or turkey if you’re not cooking the whole bird. Whisk together some butter, flour, broth, milk, and seasonings on the stovetop for a quick and easy gravy.
Butter | Flour | Chicken Broth Milk | Poultry Seasoning Salt | Pepper
Heat butter in a sauce pan on medium heat. Add flour and whisk until a thicker paste forms. Pour in the chicken broth gradually while whisking.
Once the gravy thickens up add the milk in increments while whisking. Continue to whisk and allow the gravy to simmer until your desired consistency is reached.
Add salt and pepper to taste and add in poultry seasoning, if desired.