These healthy Greek Turkey Burgers get their delicious flavor from a blend of Mediterranean spices. Simply mix ground turkey with Greek seasoning, spinach, and feta, cook the patties up, then top with tzatziki sauce, cucumbers and tomatoes.
Ground Turkey | Spinach Red Onion | Feta Cheese Cilantro | Garlic | Coriander Cumin | Basil | Oregano Parsley | Cinnamon | Salt Black Pepper | Avocado Oil
Use a paper towel or cheesecloth to squeeze the liquid from the thawed spinach. Break the meat apart and combine the burger ingredients.
Divide the meat mixture into 5 equal portions. Shape each portion into a patty that is 4" wide and 1" thick. Heat oil in a large oven proof skillet.
Cook the patties for 6-8 minutes, flipping once. Transfer the skillet to the oven and cook until the internal temperature is 165°F
Serve the turkey burgers on a toasted bun with tzatziki sauce, sliced tomatoes, cucumbers, and red onion. Enjoy!