You'll want to double the batch because these Sausage Stuffed Mushrooms will disappear fast! Filled with a hearty and creamy mixture, and topped with a crunchy breadcrumb topping, the end result is irresistible.
Butter | Sausage | Onion | Garlic Mayonnaise | Cream Cheese Parmesan | Mushrooms Paprika | Red Pepper Flakes Panko Breadcrumbs
Heat butter and sauté onion, and garlic until fragrant. Add sausage and cook for 7-8 minutes, crumbling into small pieces with a potato masher.
Remove from heat and add cream cheese, mayonnaise, Parmesan cheese, and spices. Clean and trim mushrooms and place on a prepared baking sheet.
Fill each mushroom cap with the sausage filling. Then mix butter, Parmesan and Panko together and sprinkle over the top. Bake until the tops become crispy and golden brown.
Serve stuffed mushrooms immediately with additional chopped parsley and enjoy!