1 Hour 30 Min
Hasselback Sweet Potatoes are a delicious twist on a classic casserole favorite. Once you learn how to cut the potatoes into slices, you can easily top them with butter, brown sugar, and spices, then let the oven turn them into a crispy side dish. Serve these impressive potatoes up at Thanksgiving or Christmas dinner.
Sweet Potatoes | Butter Olive Oil | Brown Sugar Salt | Cinnamon | Pecans
Preheat the oven to 425°F. Wash and scrub the sweet potatoes. Place two chopsticks on a cutting board with a potato between them.