HASSELBACK SWEET POTATOES

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KEY INGREDIENTS

Preheat oven to 425°. Wash potatoes, scrub, and dry thoroughly. Place two chopsticks on a cutting board and place one potato between them. Make cuts along the potato, stopping when your knife reaches the chopsticks.

Repeat until the entire potato is sliced thinly. Repeat on other 5 potatoes. Place potatoes on a parchment-lined baking sheet.

Whisk together oil, butter, sugar, salt, and cinnamon. Use a pastry brush to brush half of the mixture over all of the potatoes. Ensure sauce gets between slices. Cover with foil and bake for 30 minutes. Brush remaining sauce over potatoes and return to oven, for 20-25 minutes.

Sprinkle of chopped pecans and reduce oven temperature to 375°. Return potatoes for 5-10 minutes. Serve potatoes with additional sugar and cinnamon, if desired. Enjoy!

To Store: Seal in an airtight container in the refrigerator for up to 4-5 days. Store the toppings separately. To Freeze: Seal in freezer safe containers for up to 3 months.

HASSELBACK SWEET POTATOES

HASSELBACK SWEET POTATOES

KEY INGREDIENTS

- Sweet Potatoes - Butter - Oil - Salt - Brown Sugar - Cinnamon - Pecans

Preheat oven to 425°. Wash potatoes, scrub, and dry thoroughly. Place two chopsticks on a cutting board and place one potato between them. Make cuts along the potato, stopping when your knife reaches the chopsticks.

SLICE POTATOES

Repeat until the entire potato is sliced thinly. Repeat on other 5 potatoes. Place potatoes on a parchment-lined baking sheet.

REPEAT

Whisk together oil, butter, sugar, salt, and cinnamon. Use a pastry brush to brush half of the mixture over all of the potatoes. Ensure sauce gets between slices. Cover with foil and bake for 30 minutes. Brush remaining sauce over potatoes and return to oven, for 20-25 minutes.

SAUCE

Sprinkle of chopped pecans and reduce oven temperature to 375°. Return potatoes for 5-10 minutes. Serve potatoes with additional sugar and cinnamon, if desired. Enjoy!

SERVE

To Store: Seal in an airtight container in the refrigerator for up to 4-5 days. Store the toppings separately. To Freeze: Seal in freezer safe containers for up to 3 months.

NOTES

FOLLOW FOR MORE NOURISHING MEALS