Homemade Reese's PEANUT BUTTER EGGS

PEANUT BUTTER EGGS

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Peanut Butter Eggs are made with a secret ingredient and even better when they're homemade! This recipe is an easy spin on the Reese’s classic with simple ingredients like peanut butter and chocolate. Learn more

KEY INGREDIENTS

Peanut Butter Powdered Sugar Graham Crackers** Vanilla Salt Chocolate Chips **My secret ingredient! Learn more

Process the graham crackers in a food processor until they are a fine crumb. Mix peanut butter, powdered sugar, graham crackers, vanilla, and salt in a large bowl until well combined. Refrigerate for 30 minutes.

CUT

Dust a cutting board with powdered sugar. Roll the dough and use an egg-shaped cookie cutter to shape the dough. Place on a wax paper lined plate and refrigerate for 1-2 hours. Melt chocolate chips in microwave. Use a fork to dip the eggs into the melted chocolate. Learn more

Allow to rest on wax paper until chocolate is completely firm before serving. You can also refrigerate to speed up the process.

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