4 Hours 5 Minutes
Homemade Sorbet is a healthy yet super simple recipe that can be made in so many ways. You can either use frozen fruit or fruit juice, mix it with a simple syrup and citrus juice, then freeze in a pan.
Frozen Fruit Agave Nectar Lime or Lemon Juice Lemon or Lime Zest Mint
Add the frozen fruit, sweetener, juice and zest to a large food processor or blender. Blend for a minute or two, until completely smooth.
Add additional sweetener 1 tablespoon at a time until your desired level of sweetness is reached.
Transfer to a 9×5-inch metal loaf pan and spread it out using a spatula until it’s in an even layer.
Freeze for at least 4 hours or up to overnight. Let sit at room temperature for 1-2 minutes before serving with a sprig of mint, if desired. Enjoy!