SWEET & SPICY  Hot Honey Chicken

Hot Honey Chicken

SERVINGS

6

TOTAL TIME

PREP TIME

10 Minutes

CALORIES

305  kcal

30 Minutes

Hot Honey Chicken is PACKED with flavor and so easy to make for dinner! Chicken breasts are pounded thin, breaded, oven-fried, and then drizzled with a spicy-sweet hot honey sauce made with red pepper flakes.

Chicken Breasts | Eggs Milk | Flour Sriracha Sauce  Panko Breadcrumbs Garlic Powder | Onion Powder Paprika | Parsley

KEY INGREDIENTS

HOT HONEY Honey | Red Pepper Flakes Apple Cider Vinegar | Garlic Powder

Pound chicken until 1/2-3/4 inch thick and cut into portions. Whisk together eggs, milk, flour, hot sauce, salt, and pepper in a large bowl. Add the chicken and toss until it’s well coated.

INSTRUCTIONS

Make the breadcrumb mixture. Coat the egg-coated chicken in the breadcrumb mixture. Bake on a baking sheet for 20-22 minutes.

Bring honey to a boil, remove from heat and mix in red pepper flakes, vinegar, garlic powder, and salt. Let spices steep in honey for 5-10 minutes. Strain out spices if desired.

Drizzle the baked chicken with hot honey just before serving and add a sprinkle of chopped parsley. Enjoy!

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