HOW TO BAKE SPAGHETTI SQUASH

BAKED SPAGHETTI SQUASH

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KEY INGREDIENTS

- Spaghetti Squash - Olive Oil - Salt - Black Pepper Click For Full List

Preheat oven to 425°. Cut spaghetti squash in half lengthwise. Scoop out and remove seeds using a large spoon. Rub olive oil over the inside of each half and sprinkle both with salt and pepper.

BAKE

Line a baking sheet with parchment paper and place spaghetti squash halves face down. Bake in preheated oven for 40-50 minutes, or until the edges begin to caramelize and turn brown and the insides are cooked through. Full Recipe

Shred the spaghetti squash by placing a large fork into the flesh at the stem end and pulling towards the opposite end. Repeat this process until the entire squash has been turned into "noodles."

Serve as a Lasagna Stuffed Spaghetti Squash or with a Carbonara Sauce. Enjoy!

Stuffed Squash Recipe

Serving size is 1 cup shredded squash. If you have a hard time cutting through with your knife, try microwaving the squash for a minute or two to soften the skin. This will last up to 4-5 days when stored in an airtight container in the refrigerator.

HOW TO BAKE SPAGHETTI SQUASH

BAKED SPAGHETTI SQUASH

KEY INGREDIENTS

Preheat oven to 425°. Cut spaghetti squash in half lengthwise. Scoop out and remove seeds using a large spoon. Rub olive oil over the inside of each half and sprinkle both with salt and pepper.

SPAGHETTI SQUASH

BAKE

Shred the spaghetti squash by placing a large fork into the flesh at the stem end and pulling towards the opposite end. Repeat this process until the entire squash has been turned into "noodles."

SHRED

Serve as a Lasagna Stuffed Spaghetti Squash or with a Carbonara Sauce. Enjoy!

SERVE

Serving size is 1 cup shredded squash. If you have a hard time cutting through with your knife, try microwaving the squash for a minute or two to soften the skin. This will last up to 4-5 days when stored in an airtight container in the refrigerator.

NOTES

FOLLOW FOR MORE NOURISHING MEALS