HOW TO BAKE SWEET POTATOES
HOW TO MAKE
- Sweet Potatoes - Olive Oil - Salt - Pepper
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Preheat oven to 400°. Rinse and scrub potatoes to remove any excess dirt and poke holes all over potatoes using a large fork.
RINSE & POKE
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Drizzle with olive oil and sprinkle with salt and pepper if you would like. Wrap potatoes in a large piece of aluminum foil, making sure foil wraps around potato at least twice.
Place wrapped potatoes on a large baking sheet and bake potatoes for 45-60 minutes or until they are cooked all the way through. You can test this by inserting a fork or knife into the thickest part.
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Keep in an airtight container in the refrigerator for up to 4-5 days.
Seal baked sweet potatoes in an airtight container and freeze up to 4-6 months.
Remove all the dirt before cooking; use a vegetable brush if needed.
Select similarly sized potatoes so they cook at the same rate.
Always check the largest potato to make sure it's cooked through.
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