HOW TO BAKE SWEET POTATOES

HOW TO MAKE SWEET POTATOES

SERVINGS

4 Servings

TOTAL TIME

PREP TIME

5 Minutes

CALORIES

146 Kcal

50 Minutes

KEY INGREDIENTS

- Sweet Potatoes - Olive Oil - Salt - Pepper

Preheat oven to 400°.  Rinse and scrub potatoes to remove any excess dirt and poke holes all over potatoes using a large fork.

RINSE & POKE

Drizzle with olive oil and sprinkle with salt and pepper if you would like.  Wrap potatoes in a large piece of aluminum foil, making sure foil wraps around potato at least twice.

WRAP

Place wrapped potatoes on a large baking sheet and bake potatoes for 45-60 minutes or until they are cooked all the way through. You can test this by inserting a fork or knife into the thickest part.

BAKE

To Store: Keep in an airtight container in the refrigerator for up to 4-5 days.  To Freeze: Seal baked sweet potatoes in an airtight container and freeze up to 4-6 months.

NOTES

Remove all the dirt before cooking; use a vegetable brush if needed.  Select similarly sized potatoes so they cook at the same rate.  Always check the largest potato to make sure it's cooked through. 

TIPS

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