Learning How to Cut a Watermelon is easy with this simple, step-by-step guide. Find out the best way to peel a watermelon, then cut this sweet fruit into slices, wedges, and cubes.
Cut the ends: Using a large chef's knife, cut and remove both ends of the watermelon.
Remove The Rind: Place the watermelon on one of the cut ends. Insert knife where the white meets the pink flesh. Follow the curve of the melon.
Remove The White: Remove any remaining white parts from the melon.
Cut The Flesh: Cut the watermelon lin half length wise.
Cut Into Sticks: Put one cut side down and cut 1 inch sticks.
Cut Into Cubes: Place all the sticks together and cut into 1 inch cubes.
Alternatively you can cut into wedges. Cut a watermelon into quarters. Cut 1/2 inch to 1 inch wedges.