If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.
Place rice in a fine mesh strainer and rinse under running water for 2-3 minutes. Bring water and rice to a boil, and reduce heat to a simmer. Cover with a lid and simmer for 20 minutes.
Combine vinegar, sugar and salt in a separate pan over medium heat. Whisk until the sugar is dissolved.
When rice is done, transfer to a large bowl and mix in the seasoned vinegar.