CHEESY HASSELBACK POTATOes

Cheesy Hasselback Potatoes

SERVINGS

6

TOTAL TIME

PREP TIME

30 Minutes

CALORIES

494  kcal

1 Hour 30 Minutes

This fully loaded and Cheesy Hasselback Potato recipe will impress your guests with the fanned slices, crispy edges, and how secretly easy it is to make. Russet potatoes are coated in a buttery sauce, stuffed with cheese, and baked in the oven for a fancy holiday side dish.

Medium Russet Potatoes Butter | Oil | Garlic Cheddar Cheese | Bacon Sour Cream | Green Onions Salt | Pepper

KEY INGREDIENTS

Wash potatoes, scrub, and dry thoroughly. Place two chopsticks on a cutting board and place one potato in between them. Using a sharp knife, make cuts ⅛-¼-inch apart.

INSTRUCTIONS

Whisk together oil, butter, garlic, salt, and pepper. Brush half of the mixture over all of the potatoes, making sure the sauce gets in between the slices.

Cover the baking sheet with aluminum foil and bake in the oven for 30 minutes. Brush remaining sauce over the potatoes and return to oven, uncovered, for 20-25 minutes.

Once potatoes are cooked through, remove from oven and let cool for a few minutes so they are safe to touch. Place a 1-inch square of cheese in between each potato slice.

Return potatoes to the oven until cheese is melted. Serve hasselback potatoes with crumbled bacon, sour cream, and green onions. Enjoy!

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