INSTANT POT BARBACOA

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Enjoy restaurant-quality Instant Pot Barbacoa anytime you like with this simple Chipotle copycat recipe! This Mexican dish can be served as an easy weeknight dinner in tacos or burritos, on rice, and so much more!

Adobo Sauce | Adobo Chiles | Beef Broth | Lime Juice | Apple Cider Vinegar | Molasses | Garlic | Cumin | Oregano | Paprika | Salt | Pepper | Roast | Oil | Onion | Green Chiles | Bay Leaves

Add oil to an instant pot set to the sauté function. Add beef with salt and pepper. Sear on all sides for a total of 4-5 minutes. Remove from pot and add oil and diced onion. Sauté for 2-3 minutes.

Remove beef from the pot and add oil and diced onions. Sauté for 2-3 minutes. Add all chipotle sauce ingredients to a blender and blend for 30 seconds.

COOK

Add the chipotle sauce and diced chiles to the pot. Stir to combine. Top with bay leaves. Cook on high pressure for 60 minutes. Learn more

Serve immediately in a tortilla or over rice. Enjoy!

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INSTANT POT BARBACOA

INSTANT POT BARBACOA

Enjoy restaurant-quality Instant Pot Barbacoa anytime you like with this simple Chipotle copycat recipe! This Mexican dish can be served as an easy weeknight dinner in tacos or burritos, on rice, and so much more!

Adobo Sauce | Adobo Chiles | Beef Broth | Lime Juice | Apple Cider Vinegar | Molasses | Garlic | Cumin | Oregano | Paprika | Salt | Pepper | Roast | Oil | Onion | Green Chiles | Bay Leaves

KEY INGREDIENTS

Add oil to an instant pot set to the sauté function. Add beef with salt and pepper. Sear on all sides for a total of 4-5 minutes. Remove from pot and add oil and diced onion. Sauté for 2-3 minutes.

INSTRUCTIONS

Remove beef from the pot and add oil and diced onions. Sauté for 2-3 minutes. Add all chipotle sauce ingredients to a blender and blend for 30 seconds.

SAUCE

COOK

Serve immediately in a tortilla or over rice. Enjoy!

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FOLLOW FOR MORE DELICIOUS RECIPES