Instant Pot Beef Stew is the best healthy comfort food recipe that is ready in under an hour! While it is already gluten-free, you can also leave out the peas to create a Whole30 and Paleo meal.
Add broth. Then all of the ingredients except for the remaining ½ cup broth, starch, and peas. Set Instant Pot to High Pressure for 30 minutes. Once the timer goes off let the stew sit for 10 minutes before releasing the pressure release valve.
Whisk ½ cup of broth with 3 tablespoons of starch to form a slurry. Add the slurry and the frozen peas to the stew. Sauté until your desired consistency is reached.