SERVINGS
8
TOTAL TIME
PREP TIME
15 Minutes
CALORIES
427 kcal
2 Hours 30 Minutes
Celebrate St. Patrick's Day in style with this Irish Beef Stew recipe. Beef stew meat, potatoes, and carrots, along with herbs and Guinness beer make up the base of this classic and flavorful dish.
Beef Stew Meat | Oil Butter | Onion Garlic | Flour Tomato Paste | Guinness Beer Chicken Broth | Brown Sugar Thyme | Rosemary Bay Leaves | Celery Carrots | Russet Potatoes Parsley
Pat the cubed beef dry with a paper towel. Whisk together flour, salt, and black pepper. Add the cubed meat to a large bowl and then sprinkle the flour over it. Toss the meat until it’s evenly coated.
Sear beef cubes on all sides. Remove the meat from the pot and set aside. Saute onion and garlic in butter. Add flour and tomato paste and mix until a thick paste forms.
Pour in the beer, broth, brown sugar, and seasonings. Stir to combine. Add the meat back in and allow to simmer. Add the diced celery, carrots, and potatoes. Turn up the heat and continue cooking until the potatoes are fork-tender.
Remove the bay leaves and serve immediately with chopped parsley, if desired, and enjoy!