Italian Wedding Soup is a marriage of flavors made in heaven! Ground sausage and beef are rolled into meatballs, simmered with flavorful broth and pasta, and served with leafy greens in this authentic recipe.
Add oil to a large pot along with half the meatballs. Sear until lightly brown on all sides. Remove and allow to drain on a paper-towel lined plate. Add more oil to meatball drippings. Stir in diced carrots, onion, celery. Then add garlic.
Pour in broth and deglaze pan. Bring to a boil, then add pasta, salt, black pepper, red pepper flakes and meatballs. Cover with lid, reduce heat and simmer for 7-9 minutes. Toss in spinach, stir, and serve!