ITALIAN WEDDING SOUP

ITALIAN WEDDING SOUP

SERVINGS

6 Servings

TOTAL TIME

PREP TIME

10 Minutes

CALORIES

480 Kcal

30 Minutes

Italian Wedding Soup is a marriage of flavors made in heaven! Ground sausage and beef are rolled into meatballs, simmered with flavorful broth and pasta, and served with leafy greens in this authentic recipe.

KEY INGREDIENTS

Meatballs Ground Beef | Ground Sausage Italian Breadcrumbs Parmesan Cheese | Egg | Parsley Soup  Onion | Carrots | Celery | Garlic Chicken Broth | Baby Spinach Orzo | Red Pepper Flakes

Add all meatball ingredients, except oil, into a large bowl. Mix until well combined.  Scoop out 2 tsp and roll into a ball. Repeat with remaining mixture. 

MEATBALLS

Add oil to a large pot along with half the meatballs. Sear until lightly brown on all sides. Remove and allow to drain on a paper-towel lined plate.  Add more oil to meatball drippings. Stir in diced carrots, onion, celery. Then add garlic. 

TIME TO COOK

Pour in broth and deglaze pan. Bring to a boil, then add pasta, salt, black pepper, red pepper flakes and meatballs. Cover with lid, reduce heat and simmer for 7-9 minutes.  Toss in spinach, stir, and serve! 

TIME TO EAT

MORE SOUP  RECIPES

CREAM OF ASPARAGUS SOUP

CREAMY ROASTED PUMPKIN SOUP

ROASTED TOMATO BASIL SOUP

FOLLOW FOR MORE DELICIOUS RECIPES