LEMON GARLIC ROASTED ASPARAGUS

[{"selector":"#anim-6ed12855-03f3-4beb-a917-daafd78e4778","keyframes":{"transform":["translate3d(110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1301,"direction":"normal","duration":701,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3a8a32ea-4992-42ec-98d9-dfd40bb63697","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8427d807-4e17-43a0-a95a-80befb6c2cf7","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-9547e3af-2080-4c7d-a717-f17a8b271ac1","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-40f7ef78-6494-416e-bf39-c6ec1f05a0a2","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-95c7fa85-d4fe-476e-ae31-4fdb4165f255","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-b9860990-fd73-41ac-9d81-ac3c159d9fc6","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-f164ded4-a29b-42f9-b6c7-0cadc1e22893","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-c4cc9f11-d4b2-4bcc-967c-787774d1176c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-f6efd5ad-6aa7-4597-9899-0bc6c3e0505a","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-88887542-9a1d-4445-b5a4-984d22737c37","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-8fe7b18b-504a-45a8-ba6a-67c23299682a","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-33d804f0-4abb-4ff6-9db7-79f811daa77c","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-02593701-f608-46b1-a9ee-4e39b59b8592","keyframes":{"transform":["translate3d(-50%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1601,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] VIEW RECIPE SERVINGS 4 Servings TOTAL TIME PREP TIME 7 Minutes CALORIES 77 Kcal 20 Minutes

KEY INGREDIENTS

- Asparagus - Olive Oil - Salt - Black Pepper - Clove - Lemon Click For Full List

Preheat oven to 400°. Remove the tough ends of the asparagus. In a small bowl, whisk together the oil, salt, pepper, and crushed garlic.

Place asparagus on a parchment-lined baking sheet. Brush garlic oil over all sides of the spears using a pastry brush.

Bake asparagus in preheated oven for 11-13 minutes, or until tender and bright green.

Just before serving, zest half of a lemon and squeeze juice over the asparagus. Enjoy!

To Store: Leftover roasted lemon garlic asparagus will last in a refrigerator for up to 3-4 days. However, the texture is best immediately after cooking. To Freeze: Seal in a freezer-safe, airtight container and freeze for up to 3 months.

LEMON GARLIC ROASTED ASPARAGUS

LEMON GARLIC ROASTED ASPARAGUS

KEY INGREDIENTS

Preheat oven to 400°. Remove the tough ends of the asparagus. In a small bowl, whisk together the oil, salt, pepper, and crushed garlic.

PREP ASPARAGUS

Place asparagus on a parchment-lined baking sheet. Brush garlic oil over all sides of the spears using a pastry brush.

GARLIC OIL

Bake asparagus in preheated oven for 11-13 minutes, or until tender and bright green.

BAKE

Just before serving, zest half of a lemon and squeeze juice over the asparagus. Enjoy!

SERVE

To Store: Leftover roasted lemon garlic asparagus will last in a refrigerator for up to 3-4 days. However, the texture is best immediately after cooking. To Freeze: Seal in a freezer-safe, airtight container and freeze for up to 3 months.

NOTES

FOLLOW FOR MORE NOURISHING MEALS