Lemon Garlic Roasted - ASPARAGUS -
Lemon Garlic Roasted Asparagus
SERVINGS
4 Servings
COOK TIME
13 Minutes
PREP TIME
7 Minutes
CALORIES
77 kcal
Asparagus
Olive Oil
Garlic
MAIN INGREDIENTS
Lemon Juice & Zest
Salt & Pepper
TOP TIP
HOW TO TRIM ASPARAGUS
PICK up one asparagus spear
HOLD in both hands, place thumb at junction of light brown part
PRESS lightly where the asparagus is soft vs hard
CONTINUE pressing until it snaps. Repeat.
INSTRUCTIONS
In a small bowl whisk oil, salt, pepper, and crushed garlic. Place asparagus spears on a parchment paper-lined baking sheet.
Brush garlic oil over all sides of the spears then Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green.
Just before serving zest half of a lemon and squeeze juice over the asparagus. Enjoy!