Lemon Garlic Roasted Asparagus

Lemon Garlic Roasted - ASPARAGUS -

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Asparagus Olive Oil Garlic MAIN INGREDIENTS Lemon Juice & Zest Salt & Pepper TOP TIP Read our guide on 5 ways to zest a lemon HERE !

HOW TO TRIM ASPARAGUS PICK up one asparagus spear HOLD in both hands, place thumb at junction of light brown part PRESS lightly where the asparagus is soft vs hard CONTINUE pressing until it snaps. Repeat.

INSTRUCTIONS In a small bowl whisk oil, salt, pepper, and crushed garlic. Place asparagus spears on a parchment paper-lined baking sheet.

Brush garlic oil over all sides of the spears then Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green.

Just before serving zest half of a lemon and squeeze juice over the asparagus. Enjoy!

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