Lemon Garlic Roasted - ASPARAGUS -
Lemon Garlic Roasted Asparagus
Lemon Juice & Zest
Salt & Pepper
HOW TO TRIM ASPARAGUS
PICK up one asparagus spear
HOLD in both hands, place thumb at junction of light brown part
PRESS lightly where the asparagus is soft vs hard
CONTINUE pressing until it snaps. Repeat.
In a small bowl whisk oil, salt, pepper, and crushed garlic. Place asparagus spears on a parchment paper-lined baking sheet.
Brush garlic oil over all sides of the spears then Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green.
Just before serving zest half of a lemon and squeeze juice over the asparagus. Enjoy!