Lemon Garlic Roasted - ASPARAGUS - 

Lemon Garlic Roasted Asparagus

SERVINGS

4 Servings

COOK TIME

13 Minutes

PREP TIME

7 Minutes

CALORIES

77 kcal

Asparagus

Olive Oil

Garlic

MAIN INGREDIENTS

Lemon Juice & Zest

Salt & Pepper

TOP TIP

HOW TO TRIM ASPARAGUS

PICK up one asparagus spear

HOLD in both hands, place thumb at junction of light brown part

PRESS lightly where the asparagus is soft vs hard

CONTINUE pressing until it snaps. Repeat.

INSTRUCTIONS

In a small bowl whisk oil, salt, pepper, and crushed garlic. Place asparagus spears on a parchment paper-lined baking sheet.

Brush garlic oil over all sides of the spears then Bake asparagus in the preheated oven for 11-13 minutes, or until tender and bright green.

Just before serving zest half of a lemon and squeeze juice over the asparagus. Enjoy!

WHAT GOES GOOD WITH ASPARAGUS?

FILET MIGNON RECIPE

HONEY BALSAMIC CHICKEN

BASIL & LEMON BAKED SALMON

FOLLOW FOR MORE NOURISHING MEALS