LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing

SERVINGS

6 Servings

RATING

TOTAL TIME

5 Minutes

CALORIES

180 Kcal

INGREDIENTS

Olive Oil

Lemon Zest

Honey

Lemon Juice

Dijon Mustard

Garlic

Thyme

Salt

ZEST THE LEMON

Zest the lemon before juicing (swipe up for 5 easy ways to zest) Then you can cut it in half and use a citrus juicer.

There are 3 ways to create this dressing:

INSTRUCTIONS

Blend all ingredients for 20-30 seconds in a blender or food processor

Whisk them all in a bowl

Shake up in a mason jar

Store in an airtight container in the refrigerator for upto 1 week

Use fresh lemon juice - it has more flavor Tastes delicious drizzled over your favorite spinach, kale, or quinoa salads Finely chop the fresh herbs before blending or whisking into the salad dressing

PRO TIPS & TRICKS

DELICIOUS SALAD RECIPES

FALL HARVEST SALAD WITH APPLES

CHICKEN COBB CHOPPED KALE SALAD

SWEET POTATO BROCCOLI QUINOA BOWL

FOLLOW FOR MORE NOURISHING MEALS